“Eat the Spring (Preorder): A Handwritten Spring Cookbook Zine”

Introducing Eat the Spring: my handwritten, illustrated spring cookbook zine dropping this Monday, May 12, 2025.

It’s full of joy, defiance, soft chaos, ideas, encouragement, and some of the seasonal recipes I’m making during my online bake sale the last two weeks of May: Monday, May 19-Monday, June 2.

Eat the Spring is a handwritten, illustrated cookbook zine full of soft chaos, seasonal rebellion, and recipes straight from my spring bake sale.

You’ll get:

• 6–8 spring recipes (baked + foraged + defiant)
• Personal spring kitchen rituals and plant magic
• My own handwriting and doodles on every page
• A zine you’ll want to cook from and sleep beside

Think cinnamon rebellion, backyard tenderness, gentle preparation, easy food stretches, and one-pan punk magic.

Preorders are open now—help birth this beauty into the world and get the first copy when it drops on Monday! $15 digital version / $25 hard copy version.

Thank you for helping fund this creative freedom and tasty rebellion while keeping our core content free.